Grown in Agon Coutanville, in high seas.
6 / 12 units
Grown on the beaches of Utah Beach, Normandy.
6 / 12 units
"Croquetas" (4 units) :
sweet potato and parmesan / leek and mushrooms.
Salmorejo (cold soup with tomato and garlic).
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Caramelized onions with Fourme d'Ambert. Served cold with homemade bread.
Alder wood home smoked monkfish, crunchy vegetables (carrot, zucchini and onion) and "ajo blanco".
Watermelon, feta, squash seeds and lettuce.
Egg cooked at low temperature, spinach and nasturtium leaves cream, tuiles with pesto.
Roasted beef marrowbone, well-seasoned gravy, katsuobushi (smoked bonito flakes).
Raw tuna marinated (in soya sauce, honey, ginger and sesame) and strawberries. Served with homemade sesame crackers.
Beef tataki marinated in soya and ginger. Served with "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with homemade bread.
Smoked beef tongue, served cold with grated turnip and ravigote sauce.
Bay scallop and smoked breast filet mini skewers, coral sauce and reduction of carrot and orange.
Green olives from Carolives.
Homemade fusili, sauce made of zucchini, almonds and stracciatella, with glazed tomatoes.
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds.
Lamb, eggplant, tomato and chickpea stew, with parmesan crumble.
Salmon filet, home smoked with cherry tree wood, and steam cooked (mi-cuit). Served with a grean bean, sesame and olive oil mousseline, and a scallop coral sauce.
Red mullet cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Beef mock tender braised in red wine, served with potato and cardamom milefeuille.
Mixed salad with quinoa, zucchini, roasted peach, cauliflower, baby tomato, lettuce.
Burrata with semi-dry tomatoes, capers, lettuce and spinach pesto.
Beef flank steak (medium, medium-rare or rare), served with mashed potatoes.
Sautéed potatoes.
Rocket salad, lamb's lettuce and spinach sprouts.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with homemade praline.
Milk and rice pudding, with salted caramel.
Mint and lemon gelato.
Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕