- Sweet potato and parmesan
- Stewed beef
Mixed vegetable velouté, served with croutons, and garlic and parsley oil.
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Caramelized onions with Fourme d'Ambert. Served cold with homemade bread.
Beef tataki marinated in soya sauce, ginger and garlic, served on top of "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Smoked beef tongue, served warm with grated turnip and gribiche sauce.
Liitle salad with lentils (cooked with pancetta, onions, carrots and thyme), sweet potatoes, pomegranate, lamb´s lettuce and rocket.
Whole cauliflower roasted with sumac and turmeric. Yogurt and mint sauce.
Bay scallops roasted with citrus butter (6 units).
Roasted beef marrowbone, well-seasoned gravy, katsuobushi (smoked bonito flakes).
Organic egg cooked at low temperature, chards, onion and potato mousseline, mimolette.
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with homemade bread.
Marinated green olives, traditionnal recipe.
Burrata with semi-dry tomatoes, lettuce and spinach-almond pesto.
Homemade fusilli, red kuri squash and bergamot sauce, speck and parmesan emulsion.
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds. Served with green salad and potatoes.
Lamb, eggplant, tomato and chickpea stew, with parmesan crumble.
Seabream cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Buckwheat salad with squash, chick peas, feta, green salad, almonds, marinated egg, chalots and chives.
Salmon filet homesmoked with cherrytree wood and steamcooked in the oven. Served with parsnip mousseline.
Beef shoulder braised in red wine and cooked at low temperature, served with mashed potatoes.
Rocket salad, lamb's lettuce and spinach sprouts.
Sautéed potatoes.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Milk and rice pudding, with salted caramel.
Liquorice root and lemon zest gelato.
Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕
Poached pear in tonka bean syrup, served with cinnamon cookie crumble.