Grown in Agon Coutanville, in high seas.
6 / 12 units
Grown on the beaches of Utah Beach, Normandy.
6 / 12 units
"Croquetas" (4 units) :
sweet potato and parmesan / parsnip and pancetta.
Mixed vegetables velouté.
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Caramelized onions with Fourme d'Ambert. Served cold with homemade bread.
Beef tataki, with pico de gallo (minced onions, tomatoes, olive oil and lemon).
Beetroot, sweet potato, feta, squash seeds and lettuce.
Organic egg cooked at low temperature, mushroom cream and tuiles.
Leeks cooked in a katsuobushi broth and rolled in nori seaweed. Served cold with a kaffir lime vinaigrette.
Alder wood home smoked monkfish, pickled vegetables (carrot, zucchini and fennel and "ajo blanco".
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Roasted beef marrowbone, well-seasoned gravy, katsuobushi (smoked bonito flakes).
Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with homemade bread.
Bay scallops roasted with citrus butter (6 units).
Green olives from Carolives.
Homemade fusilli, squash sauce and parmesan. With or without pancetta.
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds.
Red mullet cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Mixed salad with lentils, pear, Mimolette, walnuts, rocket, spinach and lamb's lettuce.
Rocket salad, lamb's lettuce and spinach sprouts.
Sautéed potatoes.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with Madagascar vanilla.
Milk and rice pudding, with salted caramel.
Lemon and liquorice gelato.
Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕