- Sweet potato and parmesan
- Calçots and pancetta
Mixed vegetable velouté, served with croutons and olive oil.
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Caramelized onions with Fourme d'Ambert. Served cold with homemade bread.
Beef tataki marinated in soya sauce, ginger and garlic, served on top of "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Smoked beef tongue, served warm with grated turnip and gribiche sauce.
Liitle salad with navy beans, roasted red cabbage, blood orange, lamb´s lettuce and rocket.
Whole cauliflower roasted with trmeric, sesame, mustard seeds, pink peppercorns and juniper berries. Served with a yoghurt, orange and mint sauce.
Alder wood home smoked monkfish, pickled vegetables (carrot, zucchini and fennel and "ajo blanco".
Bay scallops roasted with citrus butter (6 units).
Organic egg cooked at low temperature, parmesan cream, sautéed mushrooms, guanciale.
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Roasted beef marrowbone, well-seasoned gravy, katsuobushi (smoked bonito flakes).
Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with quince jelly and nuts.
Marinated green olives, traditionnal recipe.
Burrata with semi-dry tomatoes, lettuce and spinach-almond pesto.
Homemade fusilli, brooli - ricotta cream, toasted and salted pistachios.
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds. Served with green salad and potatoes.
Fresh cod homesmoked with cherrytree wood and steamcooked in the oven. Served with roasted parsnips, and bergamot and cashew nut sauce.
Seabream cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Quinoa salad with spinach sprouts, radishes, beetroot and pear.
Pork tenderloin stuffed with mushrooms and coppa. Served with mashed potatoes.
Duck sheperd's pie with parsnip and potato purée.
Rocket salad, lamb's lettuce and spinach sprouts.
Sautéed potatoes.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with organic offee. Served with (or without) Bailey's foam.
Milk and rice pudding, with salted caramel.
Mandarin, cinnamon and honey gelato.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Fluffy macarpone cream with caramelized pistachios, on top of cinnamon biscuit.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕
Poached pear in tonka bean syrup, served with cinnamon cookie crumble.