- Sweet potato and parmesan
- Stewed beef
Salmorejo (cold soup with tomatoes, bread, garlic and olive oil).
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Caramelized onions with Fourme d'Ambert. Served cold with homemade bread.
Beef tataki marinated in soya sauce, ginger and garlic, served on top of "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Liitle salad with lentils (cooked with pancetta, onions, carrots and thyme), sweet potatoes, pomegranate, lamb´s lettuce and rocket.
Roasted beef marrowbone, well-seasoned gravy, katsuobushi (smoked bonito flakes).
Bay scallops roasted with citrus butter (6 units).
Whole cauliflower roasted with sumac and turmeric. Yogurt and mint sauce.
Organic egg cooked at low temperature, chards, onion and potato mousseline, mimolette.
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Meat crust pie of beef marinated in vermouth, with herbs and pistachios. Served with green salad, raisins and squash seeds.
Smoked beef tongue, served warm with grated turnip and gribiche sauce.
Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with homemade bread.
Marinated green olives, traditionnal recipe.
Homemade tagliatelles, mushroom and cream sauce, garlic and parsley oil, pecorino tuile.
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds. Served with green salad and potatoes.
Lamb, eggplant, tomato and chickpea stew, with parmesan crumble.
Seabream cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Buckwheat salad with squash, chick peas, feta, green salad, almonds, marinated egg, chalots and chives.
Salmon filet homesmoked with cherrytree wood and steamcooked in the oven. Served with parsnip mousseline.
Beef shoulder braised in red wine and cooked at low temperature, served with squash mousseline.
Burrata with semi-dry tomatoes, lettuce and spinach pesto.
Rocket salad, lamb's lettuce and spinach sprouts.
Sautéed potatoes.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with vanilla from Madagascar.
Milk and rice pudding, with salted caramel.
Lemon zest and liquorice root gelato.
Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕
Poached pear in tonka bean syrup, served with cinnamon cookie crumble.