- Sweet potato and parmesan
- Stewed beef
Mixed vegetable velouté, served with croutons, and garlic and parsley oil.
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Caramelized onions with Fourme d'Ambert. Served cold with homemade bread.
Beef tataki marinated in soya sauce, ginger and garlic, served on top of "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Alder wood home smoked monkfish, pickled vegetables (carrot, zucchini and fennel and "ajo blanco".
Bay scallops roasted with citrus butter (6 units).
Liitle salad with lentils (cooked with pancetta, onions, carrots and thyme), sweet potatoes, pomegranate, lamb´s lettuce and rocket.
Whole cauliflower roasted with sumac and turmeric. Yogurt and mint sauce.
Smoked beef tongue, served warm with grated turnip and gribiche sauce.
Organic egg cooked at low temperature, chards, onion and potato mousseline, mimolette.
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Meat pie of beef marinated in vermuth with herbs and pistachios. Served cold with green salad.
Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with homemade bread.
Marinated green olives, traditionnal recipe.
Homemade fusilli, red kuri squash and bergamot sauce, speck and parmesan emulsion.
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds. Served with green salad and potatoes.
Lamb, eggplant, tomato and chickpea stew, with parmesan crumble.
Seabream cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Buckwheat salad with squash, chick peas, feta, green salad, almonds, marinated egg, chalots and chives.
Salmon filet homesmoked with cherrytree wood and steamcooked in the oven. Served with parsnip mousseline.
Beef shoulder braised in red wine and cooked at low temperature, served with squash mousseline.
Rocket salad, lamb's lettuce and spinach sprouts.
Sautéed potatoes.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with vanilla from Madagascar.
Milk and rice pudding, with salted caramel.
Liquorice root and lemon zest gelato.
Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕
Poached pear in tonka bean syrup, served with cinnamon cookie crumble.