- Sweet potato and parmesan
- Spinach, pancetta and truffle oil.
Beetroot and mixed vegetables velouté, with fennel seed cream. Served cold.
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Caramelized onions with Fourme d'Ambert. Served cold with homemade bread.
Beef tataki marinated in soya sauce, ginger and garlic, served on top of "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Liitle salad with watermelon, feta and squash seeds.
Organic egg cooked at low temperature, parmesan cream, wilted onions and pancetta.
Alder wood home smoked monkfish, pickled vegetables (carrot, zucchini and fennel and "ajo blanco".
Roasted beef marrowbone, well-seasoned gravy, katsuobushi (smoked bonito flakes).
Smoked beef tongue, served warm with grated turnip and gribiche sauce.
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Scallops roasted with citrus butter (5 units).
Leeks cooked in katsuobushi broth, stracciatella cheese with basil oil, chick pea cream and cherry vinegar.
Meat crust pie of beef marinated in vermouth, with herbs and pistachios. Served with green salad, raisins and squash seeds.
Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with homemade bread.
Marinated green olives, traditionnal recipe.
Homemade tagliatelles, sheep cheese cream, prawn tartar and bisque sauce.
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds. Served with green salad and potatoes.
Beef shoulder braised in red wine and cooked at low temperature, served with squash mousseline.
Lamb, eggplant, tomato and chickpea stew, with parmesan crumble.
Red mullet cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Mixed salad with red quinoa, roasted peach, cashew nuts, dry figs, green salad.
Salmon filet homesmoked with cherrytree wood and steamcooked in the oven. Served with celeriac mousseline.
Burrata with semi-dry tomatoes, lettuce and spinach pesto.
Rocket salad, lamb's lettuce and spinach sprouts.
Sautéed potatoes.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with vanilla from Madagascar.
Milk and rice pudding, with salted caramel.
Turmeric and honey gelato.
Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕
Poached pear in tonka bean syrup, served with cinnamon cookie crumble.