- Sweet potato and parmesan
- Spinach, pancetta and truffle oil.
Beetroot and mixed vegetables velouté, with fennel seed cream.
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Caramelized onions with Fourme d'Ambert. Served cold with homemade bread.
Whole cauliflower roasted with sumac and turmeric, served with a tahini sauce.
Beef tataki marinated in soya sauce, ginger and garlic, served on top of "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Rocket salad, lamb´s lettuce, avocado, strawberries and goat cheese cream.
Organic egg cooked at low temperature, parmesan cream, wilted onions and pancetta.
Alder wood home smoked monkfish, pickled vegetables (carrot, zucchini and fennel and "ajo blanco".
Roasted beef marrowbone, well-seasoned gravy, katsuobushi (smoked bonito flakes).
Smoked beef tongue, served warm with grated turnip and gribiche sauce.
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Scallops roasted with citrus butter (6 units).
Meat crust pie of beef marinated in vermouth, with herbs and pistachios. Served with green salad, raisins and squash seeds.
Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with homemade bread.
Marinated green olives, traditionnal recipe.
Homemade tagliatelles, sheep cheese cream, gambas tartar and bisque sauce.
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds. Served with green salad and potatoes.
Lamb, eggplant, tomato and chickpea stew, with parmesan crumble.
Beef mock tender braised in red wine, served with squash mousseline.
Red mullet cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Mixed salad with red quinoa, peas, runner beans, radishes, lettuce and marinated egg.
Salmon filet homesmoked with cherrytree wood and steamcooked in the oven. Served with celeriac mousseline.
Burrata with semi-dry tomatoes, lettuce and spinach pesto.
Duck leg cooked with black garlic gravy, served with mashed potatoes.
Rocket salad, lamb's lettuce and spinach sprouts.
Sautéed potatoes.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with vanilla from Madagascar.
Milk and rice pudding, with salted caramel.
Infusion of lemon zest, liquorice root and milk gelato.
Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕
Poached pear in tonka bean syrup, served with cinnamon cookie crumble.