Criadas en Agon Coutanville, en alta mar.
6 / 12 units
Grown on the beaches of Utah Beach, Normandy.
6 / 12 units
"Croquetas" (4 units) :
sweet potato and parmesan / beef cooked in its stock
Spinach and potato velouté, with yogurt and turmeric.
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Meagre carpaccio, home smoked with alder wood.
Beef tataki marinated in soya and ginger. Served with "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Smoked beef tongue, served cold with grated turnip and ravigote sauce.
Egg cooked at low temperature, mushroom mousseilne with parsley and garlic croutons.
Comté 18 months, Pont-l'Évêque, L'Obaga Negra, A Casinca. Served with homemade bread.
Marinated olives, traditionnal recipe.
Fresh pasta made with organic eggs and flour. Sauce made with parmesan cream, half dry tomatoes and hazelnuts.
Knife-cut raw meat, Comté 18 months, chives, coriander, parsley, shallots and mustard seeds.
Pork filet mignon, cooked at low temperature and roasted with a honey and spices sauce. Served with mashed potatoes.
Salmon filet, home smoked with cherry tree wood, and steam cooked. Served with a mousseline of navy beans and citrus, and a chive and garlic sauce.
Sea bream cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Mixed salad with quinoa, fennel, orange, feta and almonds.
Burrata with semi-dry tomatoes, capers, lettuce and spinach pesto.
Sautéed potatoes.
Rocket salad, lamb's lettuce and spinach sprouts.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with vanilla from Madagascar.
Milk and rice pudding, with salted caramel.
Organic pear pochéed with tonka beans.
Mint and milk gelato.
Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕