Z E D
Z E D
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OYSTERS

Pleine mer

15€ / 28€

 Grown in Agon Coutanville, in high seas.
6 / 12 units

Spéciales

20€ / 38€

 Grown on the beaches of Utah Beach, Normandy.

6 / 12 units


TAPAS & STARTERS

Croquetas

7,40€

"Croquetas" (4 units) :

 sweet potato and parmesan / beef cooked in its stock

Season soup

6,50€

Mixed vegetables velouté.

Carrot and lime mousse

6,50€

Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.   

Crudité salad

8€

Grated cauliflower, red cabbage, raisins, lettuce.

Smoked monkfish carpaccio

9,30€

Alder wood home smoked monkfish, crunchy vegetables (carrot, zucchini and onion) and "ajo blanco". 

Beef tataki

13,60€

 Beef tataki marinated in soya and ginger. Served with "pico de gallo" (minced onions, tomatoes, olive oil and lemon).

Marrowbone

8,60€

Roasted beef marrowbone, well-seasoned gravy, katsuobushi (smoked bonito flakes). 

Roasted eggplant

7,90€

Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander. 

Tuna tartar

14,50€

Raw tuna marinated (in soya sauce, honey, ginger and sesame) and mango. Served with homemade sesame crackers. 

Beef tongue

12,80€

Smoked beef tongue, served cold with grated turnip and ravigote sauce. 

Low temperature egg

7,40€

Egg cooked at low temperature, pecorino cream, crunchy guanciale.

Cheese plate from Can Luc

9,50€

Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with homemade bread. 

Olives from Carolives

2,90€

Marinated olives, traditionnal recipe.


MAIN DISHES

Homemade fresh pasta

13,80€

Homemade fusili, beetroot sauce and goat cheese and fennel cream.

Beef tartar

17,30€

Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds. 

Beef cheek

18,40€

Beef cheek braised in red wine, served with potato and thyme milefeuille.

Lamb stew

18,20€

Lamb, eggplant, tomato, and chickpea stew, with parmesan crumble. 

Salmon filet

17,60€

Salmon filet, home smoked with cherry tree wood, and steam cooked (mi-cuit). Served with a mousseline of navy beans and citrus, and a chive and garlic sauce.

Thai fish

16€

Sea bream cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕  

Season salad

13,40€

Mixed salad with lentils, Fourme d'Ambert, walnuts, pear, onions, lamb's lettuce, rocket.

Burrata 250g

16,30€

 Burrata with semi-dry tomatoes, capers, lettuce and spinach pesto. 


SIDE DISHES

Potatoes

5,50€

Sautéed potatoes.

Green salad

3,90€

Rocket salad, lamb's lettuce and spinach sprouts.

Bread and tomato

4,30€

 Toasted homemade bread, tomato pulp. 

Extra bread

1,70€

Homemade with organic flour bread. 

DESSERTS

Toffee cream dessert

5€

Grandma's custard recipe,  made with homemade toffee.

Rice pudding

5,50€

Milk and rice pudding, with salted caramel.

Homemade ice cream

6,30€

Mint leaves and milk infusion gelato.

Mascarpone mousse

7,50€

Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.

Chocolate ganache

6,80€

Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.

Tarte Tatin

7,80€

Caramelized apple tart. Served with cream.

Chocolate lava cake

7,80€

Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕ 

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