Grown in Agon Coutanville, in high seas.
6 / 12 units
Grown on the beaches of Utah Beach, Normandy.
6 / 12 units
"Croquetas" (4 units) :
sweet potato and parmesan / beef cooked in its stock
Mixed vegetables velouté.
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Grated cauliflower, red cabbage, raisins, lettuce.
Alder wood home smoked monkfish, crunchy vegetables (carrot, zucchini and onion) and "ajo blanco".
Beef tataki marinated in soya and ginger. Served with "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Roasted beef marrowbone, well-seasoned gravy, katsuobushi (smoked bonito flakes).
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Raw tuna marinated (in soya sauce, honey, ginger and sesame) and mango. Served with homemade sesame crackers.
Smoked beef tongue, served cold with grated turnip and ravigote sauce.
Egg cooked at low temperature, pecorino cream, crunchy guanciale.
Comté 18 months, Mimolette, L'Obaga Negra, A Casinca. Served with homemade bread.
Marinated olives, traditionnal recipe.
Homemade fusili, beetroot sauce and goat cheese and fennel cream.
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds.
Beef cheek braised in red wine, served with potato and thyme milefeuille.
Lamb, eggplant, tomato, and chickpea stew, with parmesan crumble.
Salmon filet, home smoked with cherry tree wood, and steam cooked (mi-cuit). Served with a mousseline of navy beans and citrus, and a chive and garlic sauce.
Sea bream cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Mixed salad with lentils, Fourme d'Ambert, walnuts, pear, onions, lamb's lettuce, rocket.
Burrata with semi-dry tomatoes, capers, lettuce and spinach pesto.
Rocket salad, lamb's lettuce and spinach sprouts.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with homemade toffee.
Milk and rice pudding, with salted caramel.
Mint leaves and milk infusion gelato.
Fluffy mascarpone cream on top of cinnamon biskit, with caramelized pistachios.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Caramelized apple tart. Served with cream.
Lava cake made with organic chocolate 64%cocoa. ⁕ 12 MINUTES BAKING ⁕