- Sweet potato and parmesan
- Codfish and thyme.
Mixed vegetable velouté, served with croutons and olive oil.
Made with roasted carrots, lime, olive oil, fresh mint. Served with homemade bread.
Beef tataki marinated in soya sauce, ginger and orange, served on top of "pico de gallo" (minced onions, tomatoes, olive oil and lemon).
Cuttlefish cooked at low temperature with lemon and thyme, pea cream and brined beetroot.
Smoked beef tongue, served warm with grated turnip and gribiche sauce.
Leeks cooked in katsuobushi broth, homemade ricotta with lemon verbena, and bitter almond vinaigrette.
Salmon carpaccio homesmoked with beech tree wood, paired with citric pulp and red peppercorns.
Roasted eggplant, served with smoked onion compote, roasted hazelnuts, mint, coriander.
Cured duck breast fillet, red kuri squash and turnip glazed in duck fat, orange sauce and ginger foam.
Marinated green olives, traditionnal recipe.
Homemade fusilli, brocoli cream, pancetta cooked with tomatoes and garlic, grated parmesan. (Vegetarian version available.)
Knife-cut raw meat, parmesan, chives, coriander, parsley, shallots and mustard seeds. Served with green salad and potatoes.
Seabream cooked in a bouillon of cocnut milk, vegetables (zucchini, carrots, tomato, sweet potato, onions), kaffir lime leaves and coriander.⁕ Either little or very spicy, as you wish ⁕
Mixed salad with red kuri squash, baby gem lettuce, asparagus, squash seeds and blueberries.
Pork tenderloin stuffed with mushrooms and coppa. Served with mashed potatoes.
Burrata with semi-dry tomatoes, lettuce and spinach-almond pesto.
Rocket salad, lamb's lettuce and spinach sprouts.
Sautéed potatoes.
Toasted homemade bread, tomato pulp.
Homemade with organic flour bread.
Grandma's custard recipe, made with organic coffee. Served with (or without) Bailey's foam.
Milk and rice pudding, with salted caramel.
Lemon zest and licorice root gelato.
Made with organic chocolate 64% cocoa, served with olive oil and fleur de sel.
Fluffy macarpone cream with caramelized pistachios, on top of cinnamon biscuit.
Caramelized apple tart. Served with whipped cream with an orange twist.
Poached pear in tonka bean syrup, served with cinnamon cookie crumble.